Brussels Sprouts Saute
Melt butter in a large frying pan and add shallot.
Sauté shallot on medium-low heat for 10 minutes and then add pancetta/bacon.
Stir fry until shallot is caramelized and pancetta is cooked through but not crispy about 20 minutes.
Slice or shred Brussels sprouts while shallot and pancetta are cooking.
Toss in cranberries and stir fry a few minutes.
Add Brussels sprouts and stir fry 3-5 minutes until sprouts are bright green and warmed.
Season with pepper and salt to taste.
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