Brussels Sprouts Saute

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  • 5 (1)
45 MIN
4 SERVING
Easy

PROTEIN

26g

CARBS

72g

CALORIES

1256kcal

SUGAR

40g

cholesterol

199mg

FAT

42g

Ingredients

Serving

2 tbsp

shallot ( thinly sliced )

1 shallot

pancetta ( or about 6-8 slices of bacon, diced )

5 oz

brussels sprouts ( shredded or sliced thin )

455 g
1/4 tsp, ground
1/4 tsp

Brussels Sprouts Saute

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  • 5 (1)

Instructions

Step 1

Melt butter in a large frying pan and add shallot.

Step 2

Sauté shallot on medium-low heat for 10 minutes and then add pancetta/bacon.

Step 3

Stir fry until shallot is caramelized and pancetta is cooked through but not crispy about 20 minutes.

Step 4

Slice or shred Brussels sprouts while shallot and pancetta are cooking.

Step 5

Toss in cranberries and stir fry a few minutes.

Step 6

Add Brussels sprouts and stir fry 3-5 minutes until sprouts are bright green and warmed.

Step 7

Season with pepper and salt to taste.

Day 21 of 40

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