Buffalo Chicken Sweet Potato Boats

5 (1)

70 MIN

6 SERVING

Medium

PROTEIN

217g

CARBS

130g

CALORIES

4132kcal

SUGAR

39g

cholesterol

1986mg

FAT

81g

Ingredients

Serving

4 breast

1 tsp

1 tsp

1/2 cup

2 stalk, medium (7-1/2 - 8 long)

shredded cheese ( optional )

2 cup

mayonnaise ( (can use part plain greek yogurt if preferred )

1.25 cup

cayenne pepper ( sauce )

6 tbsp

water ( if needed for extra moisture )

1/4 cup

sweet potato

4 medium

chives ( Fresh for garnish )

2 tbsp chopped

Buffalo Chicken Sweet Potato Boats

Name: Buffalo Chicken Sweet Potato Boats
Prep time: 10 min
Cook time: 6 min
Total time: 70 min
Yield: 6
Cuisine: American
Ingredients: chicken breasts 4 breast; cajun seasoning 1 tsp; salt 1 tsp; carrot 1/2 cup; celery 2 stalk, medium (7-1/2 - 8 long); shredded cheese 2 cup; mayonnaise 1.25 cup; cayenne pepper 6 tbsp; water 1/4 cup; sweet potato 4 medium; chives 2 tbsp chopped

5 (1)

Instructions

Step 1

Season chicken breasts with the cajun seasoning and cook either in the crockpot on low for 4-5 hours or roast them until tender enough to shred. Leftovers are also good for this. Shred them up and place them in a saucepan.

Step 2

Preheat oven to 400 degrees and bake sweet potatoes for about 45 minutes until they are tender.

Step 3

While potatoes are baking, mix the filling. Place the chicken with all other ingredients except potatoes in a saucepan and mix together. Heat until celery becomes softer and the ingredients are nice and creamy.