Buffalo Chicken Sweet Potato Boats
Season chicken breasts with the cajun seasoning and cook either in the crockpot on low for 4-5 hours or roast them until tender enough to shred. Leftovers are also good for this. Shred them up and place them in a saucepan.
Preheat oven to 400 degrees and bake sweet potatoes for about 45 minutes until they are tender.
While potatoes are baking, mix the filling. Place the chicken with all other ingredients except potatoes in a saucepan and mix together. Heat until celery becomes softer and the ingredients are nice and creamy.
Split open baked potatoes with a knife and top with a heaping scoop of buffalo chicken filling.
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