Carrot and Radish Salad

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  • 5 (1)
5 MIN
2 SERVING
Easy

PROTEIN

9g

CARBS

24g

CALORIES

150kcal

SUGAR

9g

cholesterol

205mg

FAT

0g

Ingredients

Serving

carrot ( peeled and sliced into thin discs )

4 carrot

radish ( washed and sliced into thin discs )

4 medium (3/4 to 1 dia)

greek yogurt ( or Greek style coconut milk yogurt )

1/4 cup

milk ( dairy or non-dairy )

2 tbsp
1 clove
1 tsp
1/4 tsp

scallion ( sliced into discs )

2 medium (4-1/8 long)

Carrot and Radish Salad

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  • 5 (1)

Instructions

Step 1

Toss carrots and radishes together in a serving dish or on individual plates.

Step 2

Mix together all dressing ingredients and drizzle over salad.

Step 3

Top with garnishes and enjoy!

Among the selection of dried spice blends, I found harissa, which is a blend of chiles, salt, garlic, lemon, cumin, and coriander popular in Tunisian and North African cuisine. This combination works equally well on meats as on vegetables. Root vegetable pairings that have a hit of spiciness make the recipe below shine, and the combination of carrot and radish is perfect for a bit of sweet peppery crunch. Topped with a creamy harissa dressing, it’s not only simple and tasty, but it’s also colorful and fun!

“Among the selection of dried spice blends, I found harissa, which is a blend of chiles, salt, garlic, lemon, cumin, and coriander popular in Tunisian and North African cuisine.”

This salad also works as a warm side dish by lightly sautéing the carrots and radishes in olive oil for a few minutes until they are lightly browned but not soft. Top with the green onions, cilantro, and harissa dressing and serve up delicious.

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