Chorizo Meatloaf

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75 MIN
8 SERVING
Medium

PROTEIN

262g

CARBS

56g

CALORIES

4086kcal

SUGAR

14g

cholesterol

473mg

FAT

121g

Ingredients

Serving

2 large

onion ( diced )

1 medium

poblano pepper ( diced )

1 pepper

kale ( stem removed and leaves chopped )

1 cup, chopped
1/2 cup
1 clove

sriracha ( for topping )

2 tbsp

Chorizo ( more info in step 2 )

455 g

Chorizo Meatloaf

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  • 5 (1)

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients in a bowl except the sriracha hot sauce. The best way to combine these is to get dirty and use your (clean) hands to mix it evenly.
(1 pound chorizo (or use ½ pound chorizo and ½ pound ground pork/beef for less spice))

Step 3

Once mixed, press into a cast-iron skillet or loaf pan.

Step 4

Squirt sriracha sauce over top.

Step 5

Bake about 60 minutes until internal temp reaches 160 degrees.

Step 6

Let rest 15 minutes before serving.

Day 36 of 40

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