Ingredients

Serving

scallops ( fresh or frozen and defrosted )

455 g

ginger ( fresh grated )

2 tsp

soy sauce ( or tamari or coconut aminos )

1 tbsp

honey

1 tbsp

red chili peppers ( crushed )

5 g

minced garlic

2 cloves

olive oil

1 tablespoon

chopped cilantro

20 g

Ginger Grilled Scallops

Name: Ginger Grilled Scallops
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: scallops 455 g; ginger 2 tsp; soy sauce 1 tbsp; honey 1 tbsp; red chili peppers 5 g; minced garlic 2 cloves; olive oil 1 tablespoon; chopped cilantro 20 g

5 (1)

Instructions

Step 1

Soak defrosted or fresh scallops in a saltwater bath for 30 minutes (optional).

Step 2

Combine all sauce ingredients in a small bowl.

Step 3

In a separate bowl, pour most of sauce over scallops and stir until evenly coated.

Step 4

Thread scallops onto shish kabob sticks.

Step 5

Grill scallops over moderate heat for about 2 minutes per side. Baste with remaining sauce while grilling and just before serving.

Notes:
You can also sauté these in a cast iron griddle on the stovetop for the same amount of time. This seasoning blend is also great on any other firm fish.