Ginger Grilled Scallops
Soak defrosted or fresh scallops in a saltwater bath for 30 minutes (optional).
Combine all sauce ingredients in a small bowl.
In a separate bowl, pour most of sauce over scallops and stir until evenly coated.
Thread scallops onto shish kabob sticks.
Grill scallops over moderate heat for about 2 minutes per side. Baste with remaining sauce while grilling and just before serving.
You can also sauté these in a cast iron griddle on the stovetop for the same amount of time. This seasoning blend is also great on any other firm fish.
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