Homemade Tomato Sauce
Place all ingredients in a large (approximately 8 quart) stockpot.
Stirring occasionally, cook on medium heat until garlic and onions are softened and the sauce has reduced about 45 minutes.
Pureé with a stick blender until smooth.
Pour finished sauce into canning jars and seal or pour into freezer-proof containers to freeze the sauce.
If you're daring, add an habañero or other spicy pepper to the mix for a slightly spiced sauce.
Sauce can be canned or frozen.
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