60 MIN
10 SERVING
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PROTEIN
CARBS
CALORIES
SUGAR
cholesterol
FAT
Instructions
Step 1
Place all ingredients in a large (approximately 8 quart) stockpot.
Step 2
Stirring occasionally, cook on medium heat until garlic and onions are softened and the sauce has reduced about 45 minutes.
Step 3
Pureé with a stick blender until smooth.
Step 4
Pour finished sauce into canning jars and seal or pour into freezer-proof containers to freeze the sauce.
Notes:
If you're daring, add an habañero or other spicy pepper to the mix for a slightly spiced sauce.
Sauce can be canned or frozen.
Day 28 of 40
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