Jerk Chicken Plantain Bites
In a bowl, mix together all ingredients except the plantain chips and green onion garnish.
Mix until well combined and sticks slightly together.
(2 green onions, green part only sliced on the diagonal (reserve white part for another use or can finely chop and add to the chicken mixture))
Scoop about a tablespoon onto a plantain chip and top with a small slice of green onion for garnish.
Arrange on a plate and serve.
Among all of the hot dips and gooey delectables that have become mainstays of the game-day eating and party snacks, it can be a challenge to serve appetizers that hold up to high nutritional standards.
Jerk chicken is placed on lightly salted plantain chips and is sure to satisfy athletes and healthy eaters alike.
Your review submited successfully