Mahi Mahi with Coconut Shallot Sauce and Avocado Relish

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35 MIN















mahi mahi ( cut into two 4 ounce portions )

8 oz
2 cloves

soy sauce ( tamari soy sauce )

1 tbsp
2 tsp
2 tsp
1/8 tsp, ground

daikon ( peeled into ribbons with a vegetable peeler )

1 cup

carrot ( peeled into ribbons with a vegetable peeler )

1 cup
2 tbsp

ginger ( freshly minced )

1 tbsp, chopped
1 tablespoon
1 tsp
1/4 tsp

shallot ( finely chopped )

100 g
1 tsp
1/2 cup
1/4 tsp

avocado ( peeled and diced )

1 avocado, NS as to Florida or California

shallot ( finely chopped )

1/2 shallot

jalapeno ( seeded and finely chopped )

1 pepper
2 tsp
1/4 tsp

tomato ( peeled and diced )

1 medium whole (2-3/5 dia)

Mahi Mahi with Coconut Shallot Sauce and Avocado Relish

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  • 5 (1)


Step 1 (Mahi Mahi)

Combine garlic, tamari, lime, olive oil, and pepper in a small dish.

Step 2 (Mahi Mahi)

Rub mixture over mahi mahi and let marinate while you prepare the other items.

Step 3 (Mahi Mahi)

When ready to cook, heat a lightly greased grill pan to medium heat.

Step 4 (Mahi Mahi)

Add mahi mahi pieces and cook about 4-5 minutes per side until fish flakes easily with a fork.

Step 5 (Mahi Mahi)

Serve hot with coconut shallot sauce and avocado relish over top.

Step 1 (Daikon Radish Carrot Slaw)

Toss all ingredients together in a small bowl.

Step 2 (Daikon Radish Carrot Slaw)

Let the slaw marinate to blend the flavors while you prepare the sauce, the relish, and cook the fish.

Step 1 (Sauce)

In a small saucepan, sauté shallot in olive oil for 5 minutes.

Step 2 (Sauce)

Add coconut milk and salt and cook until sauce has thickened, about 5 minutes.

Step 3 (Sauce)

Let cool slightly and spoon over mahi-mahi to serve.

Step 1 (Avocado Relish)

Combine all ingredients in a small bowl and toss gently.

Step 2 (Avocado Relish)

Serve over top the mahi-mahi.

The Coconut Shallot sauce and the slaw can be made a day in advance. Cover it and store it in the refrigerator. Mahi Mahi can be left to marinate covered in the fridge up to a day in advance. Avocado relish is best served immediately but can be made up to a day in advance and stored in a covered container in the fridge. The avocado may turn slightly brown but the flavors will still be good.

What you eat has enormous power to affect more than just hunger pains. Eating clean wholesome foods nourishes you, energizes you, and makes your body feel physically strong. How about mentally? Yep, food directly affects that too. All foods interplay with our hormones, immune system, and brain chemicals.

The foods that you consume regularly as part of your diet can directly affect and regulate your mood, sleep patterns, mental acuity, physical function, perceptions of pain, and how energized you feel long term. Eating nutritiously results in an improved ability to handle physical or emotional stressors. To feel great, you need to eat premium quality fuel. Eating a variety of wholesome whole foods will ensure that you get what your body needs for both energy output and well-rounded nutrition.

Transitioning to a style of eating that connects you with your food and how it makes you feel takes time and practice—no one style of eating is right for everyone. Start this practice with one full day of clean eating from breakfast to dinner and note how you feel the next day.

I’ve outlined an example day that you can follow below using mixed and matched recipes from the 28 Day Clean Eating Challenge, a meal plan designed to guide you in learning how foods affect your body and mind.

Observe what you eat and take note of how it ultimately makes you feel, both mentally and physically, a day or two days after consumption. For example, you may notice a trend with certain foods (or categories of foods) that when you eat them, you feel bloated or achy. Or perhaps certain foods make you feel super energized, or the opposite causing you to feel sluggish in mind or more fatigued in general. Take note of these feelings and alter your way of eating accordingly.

Going forward, choose nutritious foods that make you feel your best and benefit your training. Be mindful of those choices. On the flip side, be mindful and intentional when choosing to eat a few less healthy foods (like that slice of grandma’s chocolate cream pie) which is totally okay on an occasional basis.

The key to feeling great long term is eating with purpose and training yourself to be conscious about the quality of foods you’re putting into your body and aware of how they make you feel. You may discover that you perform better with a diet heavy in vegetable carbs or with more protein or with more healthy fats included. What you learn about how foods affect your body just might surprise you. Follow up your newfound knowledge by adjusting your diet according to which foods ultimately make you feel your best.

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