Soften butter and stir in miso paste until smooth and thoroughly combined.
With a basting brush, brush the miso butter onto both sides of each piece of baby bok choy and sprinkle with pepper.
Grill baby bok choy on medium-low heat directly on grill grates for about 6-8 minutes, turning once.
Serve hot off the grill for best taste.
In the cruciferous vegetable race, baby bok choy is quickly becoming one of my favorite options. Its light taste and nutrient density make it a healthy and versatile vegetable option. It’s easy to use raw and stands up to cooking and grilling as well, which gives you the option to use it as a salad addition or a side dish.
Grilling or giving it a light sauté in a cast iron pan are my preferred methods of preparation since they allow the baby bok choy to maintain its crunch. It’s still the season for grilling, so I’m basting these little baby bok choy bits of goodness with miso butter and popping them on the grill. Grilling also allows for a slight char on the bok choy, which enhances the smoky, earthy flavor of the miso.
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