Oatmeal Raisin Cookies

5 (1)

22 MIN

8 SERVING

Easy

PROTEIN

119g

CARBS

698g

CALORIES

5867kcal

SUGAR

455g

cholesterol

1653mg

FAT

146g

Ingredients

Serving

1/2 cup

1/3 cup

2 tbsp

1 tbsp, whole

1/3 cup

1 cup

1 cup, chopped

prunes ( chopped )

1 cup, pitted

raisins

1 cup (not packed)

oats ( gluten-free )

1 cup

1 cup

1 tsp

1/4 tsp

1 tsp

1 tsp

eggs ( pasturized )

5 medium

maple syrup

1/2 cup

chocolate chips

1 cup

Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: coconut oil 1/2 cup; shredded coconut 1/3 cup; fenugreek seeds 2 tbsp; anise seed 1 tbsp, whole; flax seed meal 1/3 cup; chopped almonds 1 cup; date 1 cup, chopped; prunes 1 cup, pitted; raisins 1 cup (not packed); oats 1 cup; almond meal 1 cup; vanilla 1 tsp; pink Himalayan salt 1/4 tsp; baking soda 1 tsp; baking powder 1 tsp; eggs 5 medium; maple syrup 1/2 cup; chocolate chips 1 cup

5 (1)

Instructions

Step 1

Preheat your oven to 350 degrees.

Step 2

Mix oil, vanilla, seeds, almonds, dates, raisins, ½ cup of oats, and prunes in a food processor.

Step 3

Mix all other ingredients together in a bowl.

Step 4

Add dry ingredients to wet and begin to fold in the chocolate until evenly mixed.

Step 5

Spoon one tablespoon of batter onto a parchment paper-lined pan.

Step 6

Bake for 12 minutes.
To freeze: Place cooled cookies on parchment and place in a freezer-safe storage bag.
Note: for the nut-free version remove almond meal and almonds from the recipe

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