Ingredients

Serving

Crust:

puff pastry ( optional to make your own puff pastry or pie crust )

1 sheet

Filling

pears ( peeled and chopped )

2 medium

1/4 tbsp

1 tbsp

2 tbsp

1 tbsp

ghee ( melted )

1/2 tsp

Pear Popover Tarts

Name: Pear Popover Tarts
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Crust:; puff pastry 1 sheet; Filling; pears 2 medium; cinnamon 1/4 tbsp; coconut flour 1 tbsp; fresh lemon juice 2 tbsp; agave nectar 1 tbsp; ghee 1/2 tsp

5 (1)

Instructions

Step 1

Preheat oven to 375 degrees Fahrenheit. Grease a large cookie sheet or cover with parchment paper.

Step 2

In a small bowl, mix together filling ingredients. Blend until all pears are coated.

Step 3

Cut 6 2x2” squares of puff pastry. Lightly brush both sides of each pastry square with ghee and place on a cookie sheet with 2 inches between squares.

Step 4

Place about a tablespoon of the filling in the center of each square. Use fingers to pinch corners of pastry square together to make a small cup for the filling. You can also make a triangle fold over with the pastry. Leave some air pockets to release steam if this is the case.