Pear Popover Tarts

Preheat oven to 375 degrees Fahrenheit. Grease a large cookie sheet or cover with parchment paper.

In a small bowl, mix together filling ingredients. Blend until all pears are coated.

Cut 6 2x2” squares of puff pastry. Lightly brush both sides of each pastry square with ghee and place on a cookie sheet with 2 inches between squares.

Place about a tablespoon of the filling in the center of each square. Use fingers to pinch corners of pastry square together to make a small cup for the filling. You can also make a triangle fold over with the pastry. Leave some air pockets to release steam if this is the case.

Bake in the oven for 10-12 minutes or until pastry is golden brown.

Serve warm or at room temperature.