Saturday Morning Breakfast Skillet

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  • 5 (1)
25 MIN
2 SERVING
Easy

PROTEIN

73g

CARBS

30g

CALORIES

1322kcal

SUGAR

11g

cholesterol

127mg

FAT

36g

Ingredients

Serving

3 medium

onion ( diced )

1/2 medium

red bell pepper ( diced )

1 pepper

sweet potato ( peeled and diced )

1 small
1/4 tsp, ground

cilantro ( for garnish )

3 sprigs

chives ( for garnish )

1 tbsp chopped
225 g

Saturday Morning Breakfast Skillet

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  • Icon/Star/Fill
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  • Icon/Star/Fill
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  • 5 (1)

Instructions

Step 1

Preheat oven to 375 degrees.

Step 2

In an oven-safe skilled (cast iron works great), brown the sausage with the onion, bell pepper, and sweet potato until sausage is cooked and potato is fork-tender.

Step 3

Break 2 or 3 eggs over top of the sausage mixture without breaking the yolks.

Step 4

Bake until the eggs have mostly set, about 20 minutes.

Step 5

Serve hot and delicious.

Day 34 of 40

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