Savory Weekend Breakfast Mini Quiche
Preheat oven to 350 degrees.
Caramelize or lightly sauté onion.
Sauté mushrooms until they have reduced and given up most of their moisture.
Whisk together eggs, milk, garlic, salt, and pepper in a mixing bowl.
Layer all veggies in a lightly greased muffin pan. The order of layering doesn't matter.
Pour an equal portion of egg mixture into each muffin well covering the veggies.
Bake for 15-18 minutes until eggs have set. Serve warm.
Prep time: 10-50 min depending on if you wish to caramelize the onion
Store leftovers in the refrigerator and reheat if desired to serve.
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