Southwest Salad With Chipotle Dressing
In a large serving dish, layer the greens, corn, scallions, tomatoes, and black beans.
Add tortilla chips if desired.
(-1 corn on the cob, grilled and kernels cut off (or use ½ cup frozen and then cooked corn kernels)
-2 scallions, grilled if desired and then sliced into bite size pieces)
Garnish with cilantro.
In a small bowl or mason jar, add all dressing ingredients and whisk until combined. If using a mason jar, screw-on lid and shake until combined.
Pour over salad and enjoy!
Also delicious with chopped avocado, diced grilled chicken or steak!
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