Sweet Potato Miso Soup
sweet potato ( peeled and diced )
vegetable broth ( or chicken broth )
onion ( diced )
miso paste ( either red or white )
shallot ( caramelized in olive oil or butter )
chives ( or green onions for garnish )
Bring sweet potatoes, broth, and water to a boil in a medium saucepot and boil until potatoes are soft.
While potatoes are boiling, sauté onion and garlic in oil or butter until translucent.
Add sautéed onion and garlic and the miso paste to the sweet potato saucepot.
When potatoes are soft, pureé the soup with an immersion blender or by pouring it into a blender and pureéing.
If desired, top with caramelized shallot and chives.
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