Sweet Potato Miso Soup
Bring sweet potatoes, broth, and water to a boil in a medium saucepot and boil until potatoes are soft.
While potatoes are boiling, sauté onion and garlic in oil or butter until translucent.
Add sautéed onion and garlic and the miso paste to the sweet potato saucepot.
When potatoes are soft, pureé the soup with an immersion blender or by pouring it into a blender and pureéing.
If desired, top with caramelized shallot and chives.
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