50 MIN
4 SERVING
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PROTEIN
CARBS
CALORIES
SUGAR
cholesterol
FAT
Ingredients
Serving
sweet potato ( peeled and diced )
3 medium
vegetable broth ( or chicken broth )
2 cup
2 cup
1 tablespoon
onion ( diced )
1/2 medium
2 cloves
miso paste ( either red or white )
3 tbsp
shallot ( caramelized in olive oil or butter )
1 shallot
chives ( or green onions for garnish )
1 tbsp chopped
Instructions
Step 1
Bring sweet potatoes, broth, and water to a boil in a medium saucepot and boil until potatoes are soft.
Step 2
While potatoes are boiling, sauté onion and garlic in oil or butter until translucent.
Step 3
Add sautéed onion and garlic and the miso paste to the sweet potato saucepot.
Step 4
When potatoes are soft, pureé the soup with an immersion blender or by pouring it into a blender and pureéing.
Step 5
If desired, top with caramelized shallot and chives.
Day 23 of 40
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