Vegetarian Sushi Roll Salad

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  • 5 (1)
10 MIN
2 SERVING
Easy

PROTEIN

19g

CARBS

61g

CALORIES

1125kcal

SUGAR

12g

cholesterol

352mg

FAT

12g

Ingredients

Serving

sushi rice ( or any other rice works too )

1/4 cup

romaine lettuce ( chopped )

1 head

carrot ( grated )

1 carrot

radish ( sliced )

4 medium (3/4 to 1 dia)

avocado ( sliced )

1 avocado, NS as to Florida or California
1 tbsp
4 tbsp

avocado oil ( or olive oil )

4 tbsp
1 tsp
1/2 tsp

Vegetarian Sushi Roll Salad

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  • 5 (1)

Instructions

Step 1

Cook rice according to directions and set aside to cool.

Step 2

While rice is cooking, toast sesame seeds in small dry (un-oiled) fry pan until lightly browned.

Step 3

Chop your veggies and layer ingredients divided between two plates with romaine on the bottom, then rice, then other veggies.

Step 4

Sprinkle lemon juice over the avocado to prevent browning.

Step 5

Prepare the dressing by whisking all ingredients together.

Step 6

Pour dressing over salad when ready to eat.

Day 38 of 40

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